• 2 oz Black Magic Rum
  • 0.5 oz Coconut Cream
  • 0.5 oz Lime Juice
  • 0.5 oz Banana Liqueur
  • 0.5 Cinnamon Syrup

Shake, strain, and serve. Garnish with Angostura Bitters, cinnamon grate, and a mint bouquet.

Created by the Black Magic team in New Orleans.