• 1.5 oz Black Magic,
  • 0.5 oz Coconut Rum,
  • 0.75 oz Lime Juice,
  • 0.75 oz Pineapple Juice,
  • 0.5 oz Half and Half Cream
  • 0.25 oz Simple Syrup
  • Dash of Peychaud’s Bitters

Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve. Top with dash of bitters.

Created by the Black Magic team in New Orleans.