• 1 1/4oz Black Magic Rum
  • 1/2 oz Lemon Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Orange Juice
  • 1/2 oz Orgeat
  • 2 Dashes of Angostura Bitters
  • 1/2 oz Green Chartreuse

Created by David Sanchez from Cat Eye Club in San Diego, California.