(serves 4)

  • 3/4 Cup Black Magic Rum
  • 4 Cups Whole Milk
  • 1/2 Cup Rice / Almond Flour
  • 1 Can Sweetened Condensed Milk
  • 5 Cinnamon Sticks
  • 2 Tsp Vanilla Extract
  • Ice
  • Pinch of Cinnamon

  1. Combine milk and one cinnamon stick in a saucepan. Simmer over medium heat.
  2. Transfer contents of saucepan into a bowl. Add in condensed milk, flour, and vanilla. Whisk. Cool in fridge for at least 30 minutes.
  3. Strain mixture through small holes of a strainer or a sieve. Add in Black Magic Rum and stir. Pour mixture evenly into 4 ice filled glasses. Garnish with a cinnamon stick and cinnamon.
  4. Take a picture of delicious cocktail and tag your favorite rum (Black Magic).

Created by the Black Magic team in New Orleans.

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