- 1.5 oz Black Magic Rum
- 5-7 mint leaves, plus more for garnish
- 3 lime wedges
- 1 oz mint simple syrup
- 2 oz pureed kiwi
- Fill with club soda
In a tall glass glass, muddle the mint, lime and simple syrup. Add in the pureed kiwi and Black Magic Rum. Shake and strain into a glass filled with ice. Top with club soda. Stir again, and garnish with mint and kiwi.
Created by the Black Magic team in New Orleans.