• 2 Scoops Chocolate Ice Cream
  • 1.5 Black Magic Rum
  • 2 Tsp Chocolate Extract
  • Drizzle Caramel Syrup
  • 6 oz Dark Stout, Cold

Grab a stout glass. Scoop 2 giant scoops of ice cream in the glass. Add 1-2 teaspoons of chocolate extract into the glass. Drizzle in caramel syrup. Pop the top on a cold stout and fill that glass up.

Created by the Black Magic team in New Orleans.