• 1.5 oz Black Magic Rum
• 0.5 oz Orgeat
• 0.5 oz Lime Juice
• 1 oz Peach Puree
• Fill With Ginger Beer
• 2 Dashes Tiki Bitters (we used ‘Elemakule Tiki Bitters)
• Garnish With Peach, Cut Into Thin Slices

• 1.5 oz Black Magic
• 1 oz Cane Run Rum
• 0.5 oz Pineapple Juice
• 0.5 oz Orange Juice
• 0.5 oz Lime Juice
• 0.25 oz High Proof Room
• 0.5 oz Gran Gala
• Garnish with Orange/Lime Peel, Pineapple Leaf, Mint Bouquet

• 1 Part Black Magic Rum
• 1 Part Coconut Rum
• 1 Part Rumchata

• 2 oz Black Magic Rum
• 1 oz Lemon Juice
• 0.75 oz Simple Syrup
• Top with Peach Tea
• Garnish With Lemon Slices and Mint

• 2 oz Black Magic Rum
• 0.5 oz Coconut Cream
• 0.5 oz Lime Juice
• 0.5 oz Banana Liqueur
• 0.5 Cinnamon Syrup

• 1.5 oz Black Magic
• 0.5 oz Cherry Juice
• 0.5 oz Lime Juice
• Top with Ginger Beer
• Mint Bouquet
• Garnish with Lime Peel and Cherry

• 1.5 oz Black Magic
• 0.5 oz High Proof Rum
• 0.5 oz Cinnamon Syrup
• 6 drops of 5 Spice Bitters (we used Bitter Queens)

• 1.5 oz Black Magic Rum
• 1.5 Cane Run Rum
• 0.75 oz Lime juice
• 0.75 oz Falernum
• 0.5 oz Chartreuse
• Muddled Mint
• Nutmug Grate, Mint, Lime for Garnish

• 1oz Black Magic
• 1 oz Peychaud’s Aperitivo
• 0.5oz Ruby Port
• 0.5oz Dolin Blanc Vermouth

• 2 oz Black Magic
• 0.75 oz Lime Juice
• 0.5 oz Rich Simple Syrup (2:1 ratio of granulated sugar to water)

• 2 oz Black Magic,
• 1/2 oz Falernum,
• 1/4 oz Lime Juice,
• Top with Ginger Beer
• Lime Garnish Optional

• 1.5 oz Black Magic,
• 0.5 oz Coconut Rum,
• 0.75 oz Lime Juice,
• 0.75 oz Pineapple Juice,
• 0.5 oz Half and Half Cream
• 0.25 oz Simple Syrup
• Dash of Peychaud’s Bitters

• 1oz Black Magic
• 1oz Peychauds Aperitivo
• 1oz Sweet Vermouth

• 1 Part Black Magic
• 1 Part Triple Sec
• 1 Part Peychaud’s Apertivo

• 1 1/2 oz Black Magic,
• 3/4 oz Peychauds Aperitivo,
• 3/4 oz Lime juice,
• 1/2 oz Pineapple Juice,
• 1/2 oz Orgeat Syrup

• 2 oz Black Magic Rum
• 0.75 oz Lime Juice
• 0.5 oz Honey.
• Top with Prosecco

• 1.5 oz Black Magic
• 0.5 oz Ruby Port
• 0.75 oz Lemon Juice
• 0.5 oz Simple Syrup
• Egg white

• 2 oz Black Magic
• 1/2 oz Falernum
• 1/4 oz Lime Juice
• Top with Cranberry juice.
• Lime Garnish

• 1.5 oz Black Magic
• 0.75 oz Pama Liqueur
• 0.75 Lemon Juice
• 0.5 oz Simple Syrup

• 1 oz Black Magic
• 0.75 oz Lemon Juice
• 0.75 oz Strega
• 0.5 oz Maraschino Liqueur
• Pinch of Activated Charcoal

• 1 Part Black Magic,
• 1 Part Luxardo Cherry Syrup
• 1 Part Cynar Amaro

• 2 oz Black Magic Rum
• 1 oz Sweet Vermouth
• 2 Dash Angostura Bitters
• Garnish with a Lemon

• 1 Part Black Magic
• 1 Part Cynar
• Float high proof rum on top

• 1.5 oz Black Magic
• 0.5 oz Orgeat
• 0.5 oz Lime Juice
• 0.5 oz Triple Sec

Created by Jason Sorbet of 21st Amendment in New Orleans.

• 1 1/4oz Black Magic Rum
• 1/2 oz Lemon Juice
• 1/2 oz Lime Juice
• 1/2 oz Orange Juice
• 1/2 oz Orgeat
• 2 Dashes of Angostura Bitters
• 1/2 oz Green Chartreuse

• 1 oz Black Magic Rum
• .5oz Coconut Rum
• 4 oz Pineapple Juice
• 0.5 oz Blue Curacao
• Squeeze of fresh lime juice

• 1.5 oz Black Magic Rum
• .5oz Heavy Cream
• 1-2 Scoops Vanilla Ice Cream
• 2 oz Vanilla Cream Soda
• Drizzle of Blue Curacao

• 4 oz Orange Soda
• 1.5 oz Black Magic Rum
• Garnish with an Orange Slice

• 1.5 oz Black Magic Rum
• .5 oz Black Magic Rum (float)
• .5 oz Ginger Ale
• .75 oz Lime Juice
• 1 Whole Strawberry (Muddled)
• Garnish: whole strawberry and a mint sprig

• 1.5 oz Black Magic Rum
• 1 oz White Rum
• 1 Tsb Coconut Greek Yogurt
• .5 oz Simple Syrup
• .5 oz Coconut Milk
• 1 Dash Angostura Bitters

• 4-7 Pieces Caramelized Tangerines
• 1.5 oz Black Magic Rum
• 1 Tsb Granulated Sugar
• Pieces of Rosemary
• Fill With Club Soda

• 1.5 oz Black Magic Rum
• 1.5 oz Coconut Rum
• 1/4 cup Fresh Lime Juice
• 2 Tablespoons Granulated Sugar
• 6 oz Frozen Strawberries, unsweetened whipped cream
• Sprinkles

• 1.5 oz Black Magic Rum
• 5-7 mint leaves, plus more for garnish
• 3 lime wedges
• 1 oz mint simple syrup
• 2 oz pureed kiwi
• Fill with club soda
• Ice

• 1.5 oz Black Magic Rum
• 1 Tsp granulated sugar
• 4-7 pieces loose fresh mint, plus some for garnish
• 3 limes, sliced and divided
• Handful of cranberries, plus some for garnish
• 1 oz fresh lime juice
• 4 oz cranberry juice concentrate, thawed
• Fill with Sparkling Water

• 2 Scoops Chocolate Ice Cream
• 1.5 Black Magic Rum
• 2 Tsp Chocolate Extract
• Drizzle Caramel Syrup
• 6 oz Dark Stout, Cold

• 1.5 oz Black Magic Rum
• 4 oz Cachaca
• 1 Lime, Chopped Into 8 Pieces
• 1 oz Simple Syrup

• 1.5 oz Black Magic Rum
• 3 oz Peach Lemonade
• 0.5 oz Mint Simple Syrup
• Chopped Strawberries
• Chopped Peach
• Fresh Mint Sprig

• 1 oz Black Magic
• 1 oz Vodka
• 1.5 oz Blue Curacao
• 3 oz Lemonade
• 1 oz Raspberry Cordial

• 2 oz Black Magic
• 4 oz Blackberry Coulis
• 1 oz Chambord
• Squeeze of Lime
• Top with Ginger Ale / Soda Water
• Blackberry Garnish

• 1.5 oz Black Magic
• 1 oz Vodka
• 4 oz Pink Lemonade
• 1 oz Strawberry Daiquiri Mix

• 1.5 oz Black Magic Black Spiced Rum
• 6 oz Pineapple Juice
• Splash of Grenadine (preferably Small Batch Pomegranate Grenadine)

• 1.5 oz Black Magic Black Spiced Rum
• 3 oz Ginger Ale
• 1 tsp Blackberry Puree
• 1 Lime, Juiced
• Lime Wedges
• Ice

• 1.5 oz Cane Run Estate Rum
• Top with .5 oz Black Magic Rum
• 2 oz coconut cream
• 2 oz pineapple juice

• 10 Chunks of Pineapple
• 2 Sweet Basil Leaves
• 1 oz Orange Blossom Honey Syrup
• 2 oz Black Magic Rum

• 1.5 oz Black Magic Rum
• 1 Mandarin Orange
• 3 Dashes Angostura Bitters
• 0.5 oz Gran Gala
• 0.5 oz Sweet Vermouth
• Ice

• 1.5 oz Black Magic
• 3 oz Coffee
• 1 oz Milk
• 0.5 oz Salted Caramel Squeeze
• 1 Scoop Vanilla Ice Cream
• Pinch Cinnamon
• Garnish with Whipped Cream, Caramel, Cinnamon

• 1 Part Black Magic
• 2 Parts Pineapple Juice
• Fill with Lemonade
• Top with Raspberry Liqeuer
• Garnish with Pineapple

• 1.5 oz Black Magic
• 1 Egg White
• 0.5 oz Simple Syrup
• 1 oz Lemon Juice
• 1/2 Lime, Cut into Fourths
• 3 Mint Leaves, Plus Sprigs for Garnish
• Fill with Club Soda (could also use Ginger Ale)
• Crushed Ice

• 2 Egg Yolks, Beaten
• 12 oz Evaporated Milk
• 14 oz Cream of Coconut
• 1/2 Cup Black Magic Rum
• 1/2 Cup Water
• 1/4 Tsp Ground Cloves
• 1/2 Tsp Ground Cinnamon
• 1 Tsp Vanilla Extract

• 2 oz Black Magic
• 4 oz Ginger Beer
• 10 Mint Leaves
• 1 oz Simple Syrup
• 2 oz Fresh Lime Juice
• 1 Lime Wedge (for garnish)
• 1 Mint Sprig (for garnish)

• 3 oz Black Magic
• 3 oz Cane Run Rum (or light rum)
• 2 oz Blue Curacao

• 1 Part Black Magic
• 1 Part Irish Cream
• 1 Part Peppermint Schnapps

• 1.5 oz Black Magic
• 3/4 oz Lime Juice
• 1 oz Simple Syrup
• 2-3 Dashes Peychaud’s Bitters
• 2 oz Sparkling Wine
• 5 Mint Leaves (plus more for garnish)

• 2 oz Black Magic
• 1 oz Gran Gala
• 3/4 oz Lime
• 1/4 oz Rock Candy Syrup
• 1/4 oz Orgeat Syrup

(serves 4)

• 3/4 Cup Black Magic Rum
• 1 Cup Heavy Whipping Cream
• 2 Cups Water
• 1/4 Cup Butter
• 2/3 Cup Brown Sugar
• 5 Tbs Powdered Sugar
• 3/4 Tsp Cinnamon
• 1/2 Tsp Nutmeg
• 1/4 Tsp Ground Cloves
• 1/2 Tsp Vanilla Extract
• Pinch of Salt
• Cinnamon Sticks to Serve

(serves 12)

• 1 Cup Black Magic Rum
• 3.5 Cups Milk
• 1 Cup Heavy Cream
• 6 Eggs
• 1.5 Tsp Vanilla Extract
• 1 Tsp Cinnamon
• 1 Cinnamon Stick
• 1/4 Tsp Ground Clove
• 1/4 Tsp Nutmeg
• 3/4 Cup Sugar
• Pinch of Sea Salt

• 1.5 oz Black Magic
• 2 oz Bittersweet Chocolate Bar
• 1 Cinnamon Stick
• 2 oz Cup Water
• 2 oz Milk
• 0.5oz Cup Heavy Cream
• 0.5 Tsp Chili Powder
• 0.5 Tbsp Light Brown Sugar
• Pinch of Nutmeg
• Whipped Cream to Serve

• 2 oz Black Magic
• 2 oz Banana Liqueur
• 1 oz Heavy Cream
• 2 Tsp Brown Sugar
• 1/4 Tsp Vanilla Extract

Cut your banana into thick slices and cover in brown sugar. Brown over a buttered pan evenly on all ends.

• 1 Part Black Magic
• 1 Part Orange Juice
• 1 Part Pineapple Juice

• 2 oz Black Magic
• 4 oz Hibiscus Tea
• 0.25oz of Lemon Juice

• 1 Part Black Magic Rum
• 1 Part Grand Marnier
• Muddled Pineapple
• Squeeze of Lime
• 0.5 oz Simple Syrup
• Cinnamon / Sugar Rim

• 2 oz Black Magic
• 3 oz San Pellegrino Limonata
• .25 oz Triple Sec

• 1 Part Black Magic
• 1 Part Patron XO Cafe
• 1 Part Irish Cream

• 1 Part Black Magic
• 1 Part Apple Liqueur
• 1 Part Whipped Cream Vodka
• Cinnamon
• Caramel Squeeze

• 1.5 oz Black Magic
• 1 oz Brandy
• 0.25 oz Peychaud’s Apertivo
• 0.25 oz Triple Sec
• 3 oz Ginger Ale

• 1.5 oz Black Magic
• 2 oz Apple Cider
• 1 oz Spiced Apple Cider
• 1 oz Hard Cider
• Dashes of Lemon Bitters
• 1-2 Cinnamon Sticks
• 1 Star Anise

• 1 1/2 oz Black Magic Rum
• 1 oz Heavy Whipping Cream
• 1/2 oz Herbsaint Veritas
• 1/3 oz Creme de Noyaux
• 1/3 oz Lemon Juice
• 2 Bar Spoons Rouses Fig Preserve

• 1 oz Black Magic Rum
• 1 oz Light Rum
• 2/3 oz Apple Liqueur
• 1/3 oz Limoncello
• 1 oz Port
• Grapefruit Soda

Dre’ Glass; Black Magic Rum and Plum Sangria

• 4 oz Scarpetta Frico Rosso Wine
• 1.5 oz Black Magic Rum
• .5oz Trenel Creme de Peche
• 1.5 oz Black Plum Juice
• Blood Orange Slices for Garnish

• 1.5 oz Black Magic Rum
• Muddled Jalapenos
• Fill with Pineapple
• Top with Soda Water

• 1.5 oz Black Magic Rum
• 2 oz Cherry Tart Juice
• Fill with Sparkling Lime Water
• 1/2 Lime Squeeze
• Ice
• Cherries

Created by the Black Magic team in New Orleans.

• 1 Park Black Magic Rum
• 1 Part Light Rum
• 1 Part Disaronno
• 1 Part Malibu
• 4 Parts Pineapple Juice
• Dash of Grenadine
• Cherry

Created by the Black Magic team in New Orleans.

“Blueberry Mule”

• 1 oz Black Magic Rum
• 1 oz Light Rum
• 1 oz Curacao, Blue
• 3 oz Ginger Beer
• 1/2 oz Lime Juice, Fresh
• 8 Blueberries
• 1 Lime, Slice
• 1 Rosemary, Sprig
• Ice

• 1 oz Black Magic Rum
• 1 oz Honey
• 1 Heavy Cream
• Fill with Not Your Father’s Root Beer

• 2 oz Black Magic
• .5 oz Blackberry Syrup
• 1 oz Fresh Lime
• 1 oz Pineapple Juice
• .5 oz Orgeat
• Pearl Ice
• Garnish with mint sprig, blackberry

• 1 oz Black Magic
• 1 oz Calypso Rum (or light rum)
• 2 oz Prosecco or Champagne
• 1/3 cup Blueberries
• 6 Mint, Leaves Fresh
• 2 1/2 tbsp Lime Juice, Fresh
• 1 tbsp Sugar, in the raw

• 1 oz Black Magic
• 4 oz Cream of Coconut
• 2 oz Coffee Liqueur
• 1 oz Creme de Cacao
• Vanilla Ice Cream

• 1.5 oz Black Magic
• 4 oz Cranberry Juice
• 3 oz Ginger Ale
• Splash of Lime

• 1 oz Black Magic
• 1 oz Chila ‘Orchata
• Fill with Not Your Father’s Root Beer

Created by the Black Magic team in New Orleans.

This cocktail is inspired by the late Prince. Ladies and gentlemen, the “Purple Sky”.

Ingredients

• 1.5 oz Black Magic
• .5 oz purple sauce
• Top with Ginger Ale

Purple Sauce Ingredients (makes large container)

• 2 jars of jalapeño pepper jelly
• 1 jar of blueberry preserves
• 1 small [?]

• 0.75 oz Black Magic
• 0.75 oz Light Rum
• 1.5 oz Sweet and Sour
• 0.5 oz Blue Curacao
• 3 Dashes Grenadine

• 1.5 oz Black Magic Rum
• 1/2 oz Amaro Angostura
• Squeeze of Honey
• Top with Prosecco

• 1.5 oz Black Magic Infused Honey Nut Cheerios
• 0.75 oz Honey Syrup
• 3-4 oz Whole Milk
• 3 Drops El Guapo Holiday Pie Bitters
• Garnish with Cheerios

• 2 oz Black Magic
• 1 oz Banana Liqueur
• 1 oz Malibu Rum
• Fill with Pineapple Juice
• Dash of Grenadine
• Pineapple Wedge

• 1.5 oz Black Magic Rum
• .75 oz Lemon Juice
• .75 oz Simple Syrup
• 3-5 Raspberries
• 2 sprigs of Thyme
• Splash of Club Soda

Created by the Black Magic team in New Orleans.

• 1.5 oz Black Magic
• 0.5 oz Dr. McGillicuddy’s Peach
• Fill Club Soda
• Garnish with Peaches

Created by the Black Magic team in Colorado.

• 2 oz Black Magic
• 3/4 oz Cointreau
• 1/2 oz Absinthe
• 3 pieces 2″ Mint Leaves

Muddle gently, stir in pint, and strain over large ice cubes. Garnish with a mint leaf. Best served with a single spherical cube, which floats like the tiny planet amid the dark chaos of space. We know Pluto [?]

• 1.5 oz Black Magic Rum
• 3-4 Lemon Wedges
• 1.5 oz Simple Syrup
• 1 Hefeweizen Beer
• Soda Water

• 2 oz Black Magic Rum
• 3-5 Blackberries
• 2 Fresh Mint Leaves
• 1 oz Freshly Squeezed Lime Juice
• 1.5 oz Pineapple Juice
• Club Soda

• 2 oz Black Magic
• 1 oz Cream of Coconut
• 1/2 oz muddled Pineapple/
• 1/2 oz Lime
• 1/2 oz Orange Juice
• 8 dashes all spice bitters
• Cinnamon Sprinkle

Created by @CVolkening86 at The Charles Kenneth (_charleskenneth) in Carlsbad, California.

• 2 oz Black Magic
• 3/4 oz. Lime
• 3/4 oz. Honey
• Fernet Rinse

Created by @CVolkening86 at The Charles Kenneth (_charleskenneth) in Carlsbad, California.

• 1 oz Black Magic
• 3/4 oz. Amaro Angostura
• 2 Squeezed Limes
• 2 oz. Ginja Ninja Cider
• Splash of Cock n’ Bull Ginger Beer

Created by Lacy Loos at Libertine (@LibertineMPLS) in Minneapolis, Minnesota.

• 2 oz Black Magic
• 3 Slices Cucumber Muddled with Mint
• 1/4 oz Orgeat
• 1 oz Fresh Squeezed Lime
• 1/2 oz Simple Syrup

Created by Bee Ream (@ladybee13) at the Urge Gastropub & Whiskey Bank (@urgeoside) located in Oceanside, California.

• 2 oz Black Magic
• 1/2 oz Giffard Orgeat
• 1/2 oz Lime Juice
• 2/3 oz Peychaud’s Aperitivo
• 1/2 oz Giffard Triple Sec

Shaken, served over crushed ice in a tall glass, topped with mint sprigs and 3 drops Bittermans Elamaluke tiki bitters

• 1 1/2 oz black magic
• 3/4 oz lime
• 1/2 oz Giffard apricot
• 1/2 oz ginger syrup

Created by Abraham Jimenez at Charles Kenneth in Carlsbad, California.

#BlackFriday cocktail submitted by Abraham Jimenez at Charles Kenneth in Carlsbad, CA.

2 oz. Black Magic Rum
1/2 oz. Dry Vermouth
1/2 oz. Simple Syrup
Fresh Squeezed Orange Juice

Created by @MikeyHines

• 2 oz Black Magic Dark Rum
• 3/4 oz cinnamon syrup
• 3/4 oz lemon juice
• Hot water
• Cinnamon garnish

Created by @ErinBue at @DunbarKandT in Denver, Colorado.

• 1 part Black Magic
• 3 parts eggnog

• 2 oz. Black Magic
• 1 oz. Lime juice
• 1 oz. Grapefruit juice
• .5 oz. Aperol
• .25 oz Tarragon syrup
• Lemon bitters
• Orange blossom
• Campari float

#BlackFriday cocktail submitted by Cesar at Catania in San Diego, CA

• 1.5 oz Black Magic
• 4 oz Ginger beer
• 1/6 oz lime juice
• Dash of bitters

• 1.5 oz Black Magic
• .5 oz Demera
• 2 muddled basil leaves
• 2 oz. Pineapple juice
• Garnish with basil leaf

#BlackFriday cocktail created by Jenn at Pizzeria 312 in Nashville, TN

• 1.5 oz Black Magic
• .5 oz St. Germaine
• .5 oz Lemon
• .25 oz Peach Liqueur (or 2 dashes Peach Bitters)

• 1 ½ oz Black Magic
• 1 ½ oz Tea
• ½ oz Bourbon
• ¼ oz Simple Syrup

• 1.5 oz Black Magic
• 3.5 oz mulled cider
• Cinnamon
• Cloves

• 1 oz Black Magic
• 2 parts Cola
• 4 parts Stout

• 2 parts Black Magic
• 2 parts Black iced tea
• 1/2 part fresh lemon juice
• 1/2 part orange curacao

• 1 oz Black Magic
• 1/2 oz Irish Creme Liqueur
• Hot Coffee
• Whipped Cream

• 1.5 oz Black Magic
• 
7 oz Crystal Light Lemonade
• 1.5 oz Gran Gala (orange liqueur)
• 0.5 oz Fresh Lime Juice

• 1 oz Black Magic
• 1 oz White rum
• ½ oz Fresh lime juice
• ½ oz Orange liqueur
• ½ oz Orgeat syrup

• 1 1/2 oz. Black Magic
• 2 dashes of Peychaud’s bitters
• 1 sugar cube or simple syrup
• Few dashes of water
• Ice ball or cubes
• Garnish with orange slice and a cocktail cherry

• 2 oz Black Magic
• 4 oz Ginger Beer
• Optional: 1/2 oz Lime juice
• Mix & pour over ice

• 4 oz of Black Magic
• 2 oz 99 Peach Schnapps
• 6 oz Orange Juice
• Pour over ice

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