-
Peach Privateer
- 1.5 oz Black Magic Rum
- 0.5 oz Orgeat
- 0.5 oz Lime Juice
- 1 oz Peach Puree
- Fill With Ginger Beer
- 2 Dashes Tiki Bitters (we used ‘Elemakule Tiki Bitters)
- Garnish With Peach, Cut Into Thin Slices
-
Black Magic Zombie
- 1.5 oz Black Magic
- 1 oz Cane Run Rum
- 0.5 oz Pineapple Juice
- 0.5 oz Orange Juice
- 0.5 oz Lime Juice
- 0.25 oz High Proof Room
- 0.5 oz Gran Gala
- Garnish with Orange/Lime Peel, Pineapple Leaf, Mint Bouquet
-
The Pirate’s Flag
- 1 Part Black Magic Rum
- 1 Part Coconut Rum
- 1 Part Rumchata
-
The Crow’s Nest
- 2 oz Black Magic Rum
- 1 oz Lemon Juice
- 0.75 oz Simple Syrup
- Top with Peach Tea
- Garnish With Lemon Slices and Mint
-
Banana Scallywag
- 2 oz Black Magic Rum
- 0.5 oz Coconut Cream
- 0.5 oz Lime Juice
- 0.5 oz Banana Liqueur
- 0.5 Cinnamon Syrup
-
Sunset Fizz
- 1.5 oz Black Magic
- 0.5 oz Cherry Juice
- 0.5 oz Lime Juice
- Top with Ginger Beer
- Mint Bouquet
- Garnish with Lime Peel and Cherry
-
Blackbeard Old Fashioned
- 1.5 oz Black Magic
- 0.5 oz High Proof Rum
- 0.5 oz Cinnamon Syrup
- 6 drops of 5 Spice Bitters (we used Bitter Queens)
-
Seadog Swizzle
- 1.5 oz Black Magic Rum
- 1.5 Cane Run Rum
- 0.75 oz Lime juice
- 0.75 oz Falernum
- 0.5 oz Chartreuse
- Muddled Mint
- Nutmug Grate, Mint, Lime for Garnish
-
Captain’s Negroni
- 1oz Black Magic
- 1 oz Peychaud’s Aperitivo
- 0.5oz Ruby Port
- 0.5oz Dolin Blanc Vermouth
-
Raider’s Ransom
- 2 oz Black Magic
- 0.75 oz Lime Juice
- 0.5 oz Rich Simple Syrup (2:1 ratio of granulated sugar to water)
-
Buried Treasure
- 2 oz Black Magic,
- 1/2 oz Falernum,
- 1/4 oz Lime Juice,
- Top with Ginger Beer
- Lime Garnish Optional
-
Calamity Colada
- 1.5 oz Black Magic,
- 0.5 oz Coconut Rum,
- 0.75 oz Lime Juice,
- 0.75 oz Pineapple Juice,
- 0.5 oz Half and Half Cream
- 0.25 oz Simple Syrup
- Dash of Peychaud’s Bitters
-
Uptown Charm
- 1oz Black Magic
- 1oz Peychauds Aperitivo
- 1oz Sweet Vermouth
-
Starless Night
- 1 Part Black Magic
- 1 Part Triple Sec
- 1 Part Peychaud’s Apertivo
-
To Kill A Jungle Bird
- 1 1/2 oz Black Magic,
- 3/4 oz Peychauds Aperitivo,
- 3/4 oz Lime juice,
- 1/2 oz Pineapple Juice,
- 1/2 oz Orgeat Syrup
-
Magic Carpet Ride
- 2 oz Black Magic Rum
- 0.75 oz Lime Juice
- 0.5 oz Honey.
- Top with Prosecco
-
The Jolly Roger
- 1.5 oz Black Magic
- 0.5 oz Ruby Port
- 0.75 oz Lemon Juice
- 0.5 oz Simple Syrup
- Egg white
-
The Porch Pounder
- 2 oz Black Magic
- 1/2 oz Falernum
- 1/4 oz Lime Juice
- Top with Cranberry juice.
- Lime Garnish
-
Still Water Sour
- 1.5 oz Black Magic
- 0.75 oz Pama Liqueur
- 0.75 Lemon Juice
- 0.5 oz Simple Syrup
-
Love’s Eternal Curse
- 1 oz Black Magic
- 0.75 oz Lemon Juice
- 0.75 oz Strega
- 0.5 oz Maraschino Liqueur
- Pinch of Activated Charcoal
-
Captain’s Curse
- 1 Part Black Magic,
- 1 Part Luxardo Cherry Syrup
- 1 Part Cynar Amaro
-
The Restless Spirit
- 2 oz Black Magic Rum
- 1 oz Sweet Vermouth
- 2 Dash Angostura Bitters
- Garnish with a Lemon
-
Burning Bucanneer
- 1 Part Black Magic
- 1 Part Cynar
- Float high proof rum on top
-
Island Priestess
- 1.5 oz Black Magic
- 0.5 oz Orgeat
- 0.5 oz Lime Juice
- 0.5 oz Triple Sec
Created by Jason Sorbet of 21st Amendment in New Orleans.
-
Cradle of Life
- 1 1/4oz Black Magic Rum
- 1/2 oz Lemon Juice
- 1/2 oz Lime Juice
- 1/2 oz Orange Juice
- 1/2 oz Orgeat
- 2 Dashes of Angostura Bitters
- 1/2 oz Green Chartreuse
-
Rum With a View
- 1 oz Black Magic Rum
- .5oz Coconut Rum
- 4 oz Pineapple Juice
- 0.5 oz Blue Curacao
- Squeeze of fresh lime juice
-
The White Walker
- 1.5 oz Black Magic Rum
- .5oz Heavy Cream
- 1-2 Scoops Vanilla Ice Cream
- 2 oz Vanilla Cream Soda
- Drizzle of Blue Curacao
-
The Solar Eclipse
- 4 oz Orange Soda
- 1.5 oz Black Magic Rum
- Garnish with an Orange Slice
-
Strawberry Funkorama
- 1.5 oz Black Magic Rum
- .5 oz Black Magic Rum (float)
- .5 oz Ginger Ale
- .75 oz Lime Juice
- 1 Whole Strawberry (Muddled)
- Garnish: whole strawberry and a mint sprig
-
Magic Coconut
- 1.5 oz Black Magic Rum
- 1 oz White Rum
- 1 Tsb Coconut Greek Yogurt
- .5 oz Simple Syrup
- .5 oz Coconut Milk
- 1 Dash Angostura Bitters
-
Mr. Tangerine Man
- 4-7 Pieces Caramelized Tangerines
- 1.5 oz Black Magic Rum
- 1 Tsb Granulated Sugar
- Pieces of Rosemary
- Fill With Club Soda
-
Strawberry Escape
- 1.5 oz Black Magic Rum
- 1.5 oz Coconut Rum
- 1/4 cup Fresh Lime Juice
- 2 Tablespoons Granulated Sugar
- 6 oz Frozen Strawberries, unsweetened whipped cream
- Sprinkles
-
Kiwi Lime Enchantress
- 1.5 oz Black Magic Rum
- 5-7 mint leaves, plus more for garnish
- 3 lime wedges
- 1 oz mint simple syrup
- 2 oz pureed kiwi
- Fill with club soda
- Ice
-
Magic Liberation
- 1.5 oz Black Magic Rum
- 1 Tsp granulated sugar
- 4-7 pieces loose fresh mint, plus some for garnish
- 3 limes, sliced and divided
- Handful of cranberries, plus some for garnish
- 1 oz fresh lime juice
- 4 oz cranberry juice concentrate, thawed
- Fill with Sparkling Water
-
Magic Chocolate Stout
- 2 Scoops Chocolate Ice Cream
- 1.5 Black Magic Rum
- 2 Tsp Chocolate Extract
- Drizzle Caramel Syrup
- 6 oz Dark Stout, Cold
-
Ilha Aventura
- 1.5 oz Black Magic Rum
- 4 oz Cachaca
- 1 Lime, Chopped Into 8 Pieces
- 1 oz Simple Syrup
-
Sunset Peach-Berry
- 1.5 oz Black Magic Rum
- 3 oz Peach Lemonade
- 0.5 oz Mint Simple Syrup
- Chopped Strawberries
- Chopped Peach
- Fresh Mint Sprig
-
Taste of Freedom
- 1 oz Black Magic
- 1 oz Vodka
- 1.5 oz Blue Curacao
- 3 oz Lemonade
- 1 oz Raspberry Cordial
-
The Rising Tide
- 2 oz Black Magic
- 4 oz Blackberry Coulis
- 1 oz Chambord
- Squeeze of Lime
- Top with Ginger Ale / Soda Water
- Blackberry Garnish
-
The Tropical Sorcery
- 1.5 oz Black Magic
- 1 oz Vodka
- 4 oz Pink Lemonade
- 1 oz Strawberry Daiquiri Mix
-
The Basic Beach
- 1.5 oz Black Magic Black Spiced Rum
- 6 oz Pineapple Juice
- Splash of Grenadine (preferably Small Batch Pomegranate Grenadine)
-
Blackberry Magic Cream
- 1.5 oz Black Magic Black Spiced Rum
- 3 oz Ginger Ale
- 1 tsp Blackberry Puree
- 1 Lime, Juiced
- Lime Wedges
- Ice
-
Magic Colada
- 1.5 oz Cane Run Estate Rum
- Top with .5 oz Black Magic Rum
- 2 oz coconut cream
- 2 oz pineapple juice
-
Mahalo
- 10 Chunks of Pineapple
- 2 Sweet Basil Leaves
- 1 oz Orange Blossom Honey Syrup
- 2 oz Black Magic Rum
-
Auburn Tango
- 1.5 oz Black Magic Rum
- 1 Mandarin Orange
- 3 Dashes Angostura Bitters
- 0.5 oz Gran Gala
- 0.5 oz Sweet Vermouth
- Ice
-
Gilded Hero
- 1.5 oz Black Magic
- 3 oz Coffee
- 1 oz Milk
- 0.5 oz Salted Caramel Squeeze
- 1 Scoop Vanilla Ice Cream
- Pinch Cinnamon
- Garnish with Whipped Cream, Caramel, Cinnamon
-
The Voodoo Doll
- 1 Part Black Magic
- 2 Parts Pineapple Juice
- Fill with Lemonade
- Top with Raspberry Liqeuer
- Garnish with Pineapple
-
The Lucky Monkey
- 1.5 oz Black Magic
- 1 Egg White
- 0.5 oz Simple Syrup
- 1 oz Lemon Juice
- 1/2 Lime, Cut into Fourths
- 3 Mint Leaves, Plus Sprigs for Garnish
- Fill with Club Soda (could also use Ginger Ale)
- Crushed Ice
-
Coconut Caribe
- 2 Egg Yolks, Beaten
- 12 oz Evaporated Milk
- 14 oz Cream of Coconut
- 1/2 Cup Black Magic Rum
- 1/2 Cup Water
- 1/4 Tsp Ground Cloves
- 1/2 Tsp Ground Cinnamon
- 1 Tsp Vanilla Extract
-
Merchant Mojito
- 2 oz Black Magic
- 4 oz Ginger Beer
- 10 Mint Leaves
- 1 oz Simple Syrup
- 2 oz Fresh Lime Juice
- 1 Lime Wedge (for garnish)
- 1 Mint Sprig (for garnish)
-
The Blue Flame
- 3 oz Black Magic
- 3 oz Cane Run Rum (or light rum)
- 2 oz Blue Curacao
-
Irish Alpine
- 1 Part Black Magic
- 1 Part Irish Cream
- 1 Part Peppermint Schnapps
-
The Caribbean Compass
- 1.5 oz Black Magic
- 3/4 oz Lime Juice
- 1 oz Simple Syrup
- 2-3 Dashes Peychaud’s Bitters
- 2 oz Sparkling Wine
- 5 Mint Leaves (plus more for garnish)
-
Sunrise Mai Tai
- 2 oz Black Magic
- 1 oz Gran Gala
- 3/4 oz Lime
- 1/4 oz Rock Candy Syrup
- 1/4 oz Orgeat Syrup
-
Horchata Legendre
(serves 4)
- 3/4 Cup Black Magic Rum
- 4 Cups Whole Milk
- 1/2 Cup Rice / Almond Flour
- 1 Can Sweetened Condensed Milk
- 5 Cinnamon Sticks
- 2 Tsp Vanilla Extract
- Ice
- Pinch of Cinnamon
-
Hot Buttered Rum
- 3/4 Cup Black Magic Rum
- 1 Cup Heavy Whipping Cream
- 2 Cups Water
- 1/4 Cup Butter
- 2/3 Cup Brown Sugar
- 5 Tbs Powdered Sugar
- 3/4 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/4 Tsp Ground Cloves
- 1/2 Tsp Vanilla Extract
- Pinch of Salt
- Cinnamon Sticks to Serve
-
Magic Eggnog
(serves 12)
- 1 Cup Black Magic Rum
- 3.5 Cups Milk
- 1 Cup Heavy Cream
- 6 Eggs
- 1.5 Tsp Vanilla Extract
- 1 Tsp Cinnamon
- 1 Cinnamon Stick
- 1/4 Tsp Ground Clove
- 1/4 Tsp Nutmeg
- 3/4 Cup Sugar
- Pinch of Sea Salt
-
Spiked Chocolate Sorcery
- 1.5 oz Black Magic
- 2 oz Bittersweet Chocolate Bar
- 1 Cinnamon Stick
- 2 oz Cup Water
- 2 oz Milk
- 0.5oz Cup Heavy Cream
- 0.5 Tsp Chili Powder
- 0.5 Tbsp Light Brown Sugar
- Pinch of Nutmeg
- Whipped Cream to Serve
-
Banana Barrel
- 2 oz Black Magic
- 2 oz Banana Liqueur
- 1 oz Heavy Cream
- 2 Tsp Brown Sugar
- 1/4 Tsp Vanilla Extract
Cut your banana into thick slices and cover in brown sugar. Brown over a buttered pan evenly on all ends.
-
Port in the Storm
- 1 Part Black Magic
- 1 Part Orange Juice
- 1 Part Pineapple Juice
-
The Magic Wand
- 2 oz Black Magic
- 4 oz Hibiscus Tea
- 0.25oz of Lemon Juice
-
The Lolita
- 1 Part Black Magic Rum
- 1 Part Grand Marnier
- Muddled Pineapple
- Squeeze of Lime
- 0.5 oz Simple Syrup
- Cinnamon / Sugar Rim
-
Moonlight Wave
- 2 oz Black Magic
- 3 oz San Pellegrino Limonata
- .25 oz Triple Sec
-
Cafe Legend
- 1 Part Black Magic
- 1 Part Patron XO Cafe
- 1 Part Irish Cream
-
Spiced Black Apple Shot
- 1 Part Black Magic
- 1 Part Apple Liqueur
- 1 Part Whipped Cream Vodka
- Cinnamon
- Caramel Squeeze
-
Cherriots of Fire
- 1.5 oz Black Magic
- 1 oz Brandy
- 0.25 oz Peychaud’s Apertivo
- 0.25 oz Triple Sec
- 3 oz Ginger Ale
-
Black Magic Spiced Cider
- 1.5 oz Black Magic
- 2 oz Apple Cider
- 1 oz Spiced Apple Cider
- 1 oz Hard Cider
- Dashes of Lemon Bitters
- 1-2 Cinnamon Sticks
- 1 Star Anise
-
Italian Cookie
- 1 1/2 oz Black Magic Rum
- 1 oz Heavy Whipping Cream
- 1/2 oz Herbsaint Veritas
- 1/3 oz Creme de Noyaux
- 1/3 oz Lemon Juice
- 2 Bar Spoons Rouses Fig Preserve
-
Port Flynn
- 1 oz Black Magic Rum
- 1 oz Light Rum
- 2/3 oz Apple Liqueur
- 1/3 oz Limoncello
- 1 oz Port
- Grapefruit Soda
-
Dre Glass Rum and Plum Sangria
Dre’ Glass; Black Magic Rum and Plum Sangria
- 4 oz Scarpetta Frico Rosso Wine
- 1.5 oz Black Magic Rum
- .5oz Trenel Creme de Peche
- 1.5 oz Black Plum Juice
- Blood Orange Slices for Garnish
-
El Diablo
- 1.5 oz Black Magic Rum
- Muddled Jalapenos
- Fill with Pineapple
- Top with Soda Water
-
Sailor’s Delight
- 1.5 oz Black Magic Rum
- 2 oz Cherry Tart Juice
- Fill with Sparkling Lime Water
- 1/2 Lime Squeeze
- Ice
- Cherries
Created by the Black Magic team in New Orleans.
-
Rum Runner
- 1 Park Black Magic Rum
- 1 Part Light Rum
- 1 Part Disaronno
- 1 Part Malibu
- 4 Parts Pineapple Juice
- Dash of Grenadine
- Cherry
Created by the Black Magic team in New Orleans.
-
Blueberry Mule
“Blueberry Mule”
- 1 oz Black Magic Rum
- 1 oz Light Rum
- 1 oz Curacao, Blue
- 3 oz Ginger Beer
- 1/2 oz Lime Juice, Fresh
- 8 Blueberries
- 1 Lime, Slice
- 1 Rosemary, Sprig
- Ice
-
Not Your Father’s Float
- 1 oz Black Magic Rum
- 1 oz Honey
- 1 Heavy Cream
- Fill with Not Your Father’s Root Beer
-
The Magic Surfer
- 2 oz Black Magic
- .5 oz Blackberry Syrup
- 1 oz Fresh Lime
- 1 oz Pineapple Juice
- .5 oz Orgeat
- Pearl Ice
- Garnish with mint sprig, blackberry
-
Blueberry Royale
- 1 oz Black Magic
- 1 oz Calypso Rum (or light rum)
- 2 oz Prosecco or Champagne
- 1/3 cup Blueberries
- 6 Mint, Leaves Fresh
- 2 1/2 tbsp Lime Juice, Fresh
- 1 tbsp Sugar, in the raw
-
Bushwacker
- 1 oz Black Magic
- 4 oz Cream of Coconut
- 2 oz Coffee Liqueur
- 1 oz Creme de Cacao
- Vanilla Ice Cream
-
The Red Wedding
- 1.5 oz Black Magic
- 4 oz Cranberry Juice
- 3 oz Ginger Ale
- Splash of Lime
-
The Adventurer
- 1 oz Black Magic
- 1 oz Chila ‘Orchata
- Fill with Not Your Father’s Root Beer
Created by the Black Magic team in New Orleans.
-
Purple Sky
This cocktail is inspired by the late Prince. Ladies and gentlemen, the “Purple Sky”.
Ingredients
- 1.5 oz Black Magic
- .5 oz purple sauce
- Top with Ginger Ale
Purple Sauce Ingredients (makes large container)
- 2 jars of jalapeño pepper jelly
- 1 jar of blueberry preserves
- 1 small [?]
-
Shark Bite
- 0.75 oz Black Magic
- 0.75 oz Light Rum
- 1.5 oz Sweet and Sour
- 0.5 oz Blue Curacao
- 3 Dashes Grenadine
-
Lift Off
- 1.5 oz Black Magic Rum
- 1/2 oz Amaro Angostura
- Squeeze of Honey
- Top with Prosecco
-
Honey Buzz Milk Punch
- 1.5 oz Black Magic Infused Honey Nut Cheerios
- 0.75 oz Honey Syrup
- 3-4 oz Whole Milk
- 3 Drops El Guapo Holiday Pie Bitters
- Garnish with Cheerios
-
Abracadabra
- 2 oz Black Magic
- 1 oz Banana Liqueur
- 1 oz Malibu Rum
- Fill with Pineapple Juice
- Dash of Grenadine
- Pineapple Wedge
-
Friday the 13th
- 1.5 oz Black Magic Rum
- .75 oz Lemon Juice
- .75 oz Simple Syrup
- 3-5 Raspberries
- 2 sprigs of Thyme
- Splash of Club Soda
Created by the Black Magic team in New Orleans.
-
Peach Passion
- 1.5 oz Black Magic
- 0.5 oz Dr. McGillicuddy’s Peach
- Fill Club Soda
- Garnish with Peaches
Created by the Black Magic team in Colorado.
-
Big Pluto
- 2 oz Black Magic
- 3/4 oz Cointreau
- 1/2 oz Absinthe
- 3 pieces 2″ Mint Leaves
Muddle gently, stir in pint, and strain over large ice cubes. Garnish with a mint leaf. Best served with a single spherical cube, which floats like the tiny planet amid the dark chaos of space. We know Pluto [?]
-
The Good Times
- 1.5 oz Black Magic Rum
- 3-4 Lemon Wedges
- 1.5 oz Simple Syrup
- 1 Hefeweizen Beer
- Soda Water
-
Magicberry Bash
- 2 oz Black Magic Rum
- 3-5 Blackberries
- 2 Fresh Mint Leaves
- 1 oz Freshly Squeezed Lime Juice
- 1.5 oz Pineapple Juice
- Club Soda
-
Tranquilizer
- 2 oz Black Magic
- 1 oz Cream of Coconut
- 1/2 oz muddled Pineapple/
- 1/2 oz Lime
- 1/2 oz Orange Juice
- 8 dashes all spice bitters
- Cinnamon Sprinkle
Created by @CVolkening86 at The Charles Kenneth (_charleskenneth) in Carlsbad, California.
-
The Magic Grin
- 2 oz Black Magic
- 3/4 oz. Lime
- 3/4 oz. Honey
- Fernet Rinse
Created by @CVolkening86 at The Charles Kenneth (_charleskenneth) in Carlsbad, California.
-
Snake Eyes
- 1 oz Black Magic
- 3/4 oz. Amaro Angostura
- 2 Squeezed Limes
- 2 oz. Ginja Ninja Cider
- Splash of Cock n’ Bull Ginger Beer
Created by Lacy Loos at Libertine (@LibertineMPLS) in Minneapolis, Minnesota.
-
Bee-Jito
- 2 oz Black Magic
- 3 Slices Cucumber Muddled with Mint
- 1/4 oz Orgeat
- 1 oz Fresh Squeezed Lime
- 1/2 oz Simple Syrup
Created by Bee Ream (@ladybee13) at the Urge Gastropub & Whiskey Bank (@urgeoside) located in Oceanside, California.
-
The Bolo Tai
- 2 oz Black Magic
- 1/2 oz Giffard Orgeat
- 1/2 oz Lime Juice
- 2/3 oz Peychaud’s Aperitivo
- 1/2 oz Giffard Triple Sec
Shaken, served over crushed ice in a tall glass, topped with mint sprigs and 3 drops Bittermans Elamaluke tiki bitters
-
You Must Not Know ‘Bout Me”
- 1 1/2 oz black magic
- 3/4 oz lime
- 1/2 oz Giffard apricot
- 1/2 oz ginger syrup
Created by Abraham Jimenez at Charles Kenneth in Carlsbad, California.
#BlackFriday cocktail submitted by Abraham Jimenez at Charles Kenneth in Carlsbad, CA.
-
The Roosevelt
2 oz. Black Magic Rum
1/2 oz. Dry Vermouth
1/2 oz. Simple Syrup
Fresh Squeezed Orange JuiceCreated by @MikeyHines
-
Voodoo Toddy
- 2 oz Black Magic Dark Rum
- 3/4 oz cinnamon syrup
- 3/4 oz lemon juice
- Hot water
- Cinnamon garnish
Created by @ErinBue at @DunbarKandT in Denver, Colorado.
-
Magic Nog
- 1 part Black Magic
- 3 parts eggnog
-
Bellezza
- 2 oz. Black Magic
- 1 oz. Lime juice
- 1 oz. Grapefruit juice
- .5 oz. Aperol
- .25 oz Tarragon syrup
- Lemon bitters
- Orange blossom
- Campari float
#BlackFriday cocktail submitted by Cesar at Catania in San Diego, CA
-
Magic Mule
- 1.5 oz Black Magic
- 4 oz Ginger beer
- 1/6 oz lime juice
- Dash of bitters
-
The Stanley Cup
- 1.5 oz Black Magic
- .5 oz Demera
- 2 muddled basil leaves
- 2 oz. Pineapple juice
- Garnish with basil leaf
#BlackFriday cocktail created by Jenn at Pizzeria 312 in Nashville, TN
-
Fleur de Lis
- 1.5 oz Black Magic
- .5 oz St. Germaine
- .5 oz Lemon
- .25 oz Peach Liqueur (or 2 dashes Peach Bitters)
-
Black Magic Tea Time
- 1 ½ oz Black Magic
- 1 ½ oz Tea
- ½ oz Bourbon
- ¼ oz Simple Syrup
-
Magic & Cider
- 1.5 oz Black Magic
- 3.5 oz mulled cider
- Cinnamon
- Cloves
-
Walking the Plank
- 1 oz Black Magic
- 2 parts Cola
- 4 parts Stout
-
Enchanted
- 2 parts Black Magic
- 2 parts Black iced tea
- 1/2 part fresh lemon juice
- 1/2 part orange curacao
-
Magiccino
- 1 oz Black Magic
- 1/2 oz Irish Creme Liqueur
- Hot Coffee
- Whipped Cream
-
Magic Margarita
- 1.5 oz Black Magic
- 7 oz Crystal Light Lemonade
- 1.5 oz Gran Gala (orange liqueur)
- 0.5 oz Fresh Lime Juice
-
Black Tai
- 1 oz Black Magic
- 1 oz White rum
- ½ oz Fresh lime juice
- ½ oz Orange liqueur
- ½ oz Orgeat syrup
-
Black Old Fashioned
- 1 1/2 oz. Black Magic
- 2 dashes of Peychaud’s bitters
- 1 sugar cube or simple syrup
- Few dashes of water
- Ice ball or cubes
- Garnish with orange slice and a cocktail cherry
-
Black & Ginger
- 2 oz Black Magic
- 4 oz Ginger Beer
- Optional: 1/2 oz Lime juice
- Mix & pour over ice
-
Black & Orange
- 4 oz of Black Magic
- 2 oz 99 Peach Schnapps
- 6 oz Orange Juice
- Pour over ice
-
Poison Apple
Test test test