• 2 Egg Yolks, Beaten
  • 12 oz Evaporated Milk
  • 14 oz Cream of Coconut
  • 1/2 Cup Black Magic Rum
  • 1/2 Cup Water
  • 1/4 Tsp Ground Cloves
  • 1/2 Tsp Ground Cinnamon
  • 1 Tsp Vanilla Extract

Created by the Black Magic team in New Orleans