Italian Cookie

• 1 1/2 oz Black Magic Rum
• 1 oz Heavy Whipping Cream
• 1/2 oz Herbsaint Veritas
• 1/3 oz Creme de Noyaux
• 1/3 oz Lemon Juice
• 2 Bar Spoons Rouses Fig Preserve

Create by Jeremy Grannan of Three Muses in New Orleans. 📷: @sharonpyephotography http://www.sharonpye.com/