Kiwi Lime Enchantress

• 1.5 oz Black Magic Rum
• 5-7 mint leaves, plus more for garnish
• 3 lime wedges
• 1 oz mint simple syrup
• 2 oz pureed kiwi
• Fill with club soda
• Ice

In a tall glass glass, muddle the mint, lime and simple syrup. Add in the pureed kiwi and Black Magic Rum. Shake and strain into a glass filled with ice. Top with club soda. Stir again, and garnish with mint and kiwi.

Created by the Black Magic team in New Orleans.