- 2 oz Black Magic Rum
- 0.75 oz Lime Juice
- 0.5 oz Honey.
- Top with Prosecco
Combine Black Magic, lime juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into Champagne flute or coupette glass. Top with Prosecco.
Created by the Black Magic team in New Orleans.
