• 2 oz Black Magic Rum
  • 0.75 oz Lime Juice
  • 0.5 oz Honey.
  • Top with Prosecco

Combine Black Magic, lime juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into Champagne flute or coupette glass. Top with Prosecco.

Created by the Black Magic team in New Orleans.