• 1.5 oz Cane Run Estate Rum
  • Top with .5 oz Black Magic Rum
  • 2 oz coconut cream
  • 2 oz pineapple juice

Pour Cane Run Estate Rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a cherry, and serve.