Magic Colada

1.5 oz Cane Run Estate Rum
Top with .5 oz Black Magic Rum
2 oz coconut cream
2 oz pineapple juice

Pour Cane Run Estate Rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a cherry, and serve.

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