(serves 12)

  • 1 Cup Black Magic Rum
  • 3.5 Cups Milk
  • 1 Cup Heavy Cream
  • 6 Eggs
  • 1.5 Tsp Vanilla Extract
  • 1 Tsp Cinnamon
  • 1 Cinnamon Stick
  • 1/4 Tsp Ground Clove
  • 1/4 Tsp Nutmeg
  • 3/4 Cup Sugar
  • Pinch of Sea Salt

Combine milk, vanilla extract, cinnamon stick and clove in a pan over medium heat, eventually raising the heat and bringing to a boil. Once boiling, let the cinnamon stick steep for 90 seconds and remove.

In a mixing bowl combine egg yolks and sugar, and whisk until fluffy. Slowly pour in hot milk from the pan into the mixing bowl, and be sure to temper the yolks. Continue mixing. Pour the mixture back into the pan and heat on low or medium-low. Do not boil.

Add Black Magic Rum, spices, and heavy cream. Refrigerate until cool. Serve deliciously.

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