- 1.5 oz Black Magic Rum
- 0.5 oz Orgeat
- 0.5 oz Lime Juice
- 1 oz Peach Puree
- Fill With Ginger Beer
- 2 Dashes Tiki Bitters (we used ‘Elemakule Tiki Bitters)
- Garnish With Peach, Cut Into Thin Slices
Combine Black Magic, Orgeat, Lime, and Peach into a glass. Stir. Pour into a glass filled with ice. Top with Ginger Beer, add bitters and garnish.
Created by the Black Magic team in New Orleans.