• 1.5 oz Black Magic Rum
  • 0.5 oz Orgeat
  • 0.5 oz Lime Juice
  • 1 oz Peach Puree
  • Fill With Ginger Beer
  • 2 Dashes Tiki Bitters (we used ‘Elemakule Tiki Bitters)
  • Garnish With Peach, Cut Into Thin Slices

Combine Black Magic, Orgeat, Lime, and Peach into a glass. Stir. Pour into a glass filled with ice. Top with Ginger Beer, add bitters and garnish.

Created by the Black Magic team in New Orleans.