• 1.5 oz Black Magic
  • 2 oz Bittersweet Chocolate Bar
  • 1 Cinnamon Stick
  • 2 oz Cup Water
  • 2 oz Milk
  • 0.5oz Cup Heavy Cream
  • 0.5 Tsp Chili Powder
  • 0.5 Tbsp Light Brown Sugar
  • Pinch of Nutmeg
  • Whipped Cream to Serve

Melt the chocolate, with the water and cinnamon stick, over medium heat in a saucepan. Once melted, add milk, heavy cream, chili powder, brown sugar and nutmeg. Stir. Add shot of Black Magic Rum. Stir. Serve with some whipped cream on top.

Created by the Black Magic team in New Orleans.